Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Beetroot and coconut soup with roasted nuts
8
Cream of leek and apple soup with croutons
8
WOCHENSALATE
Leaf salad
8
vegan
Couscous salad with pomegranate and beetroot with crispy tofu and wild garlic dip
18
Spring salad with quiche lorraine
16
SPECIALS
Smashburger with Appenzeller cheese, tomato confit, mustard mayonnaise, gherkins and red onions, served with chips
34
Moules Frites
28
St. Gallen Children's Festival Bratwurst with onion sauce, served with chips
27
VORSPEISEN
Swiss beef tartare with sesame chips, cucumber and radish, served with toast and butter
23
"Ciq Köfte" bulgur tartare with sesame chips, cucumber and radish, served with bread and butter
23
Baked goat's cheese from underwater with herb mustard, garlic, olive oil, cashew and dried fruit
22
FLEISCH & FISCH
Beef liver with preserved apples, served with white wine risotto
37
Zürcher Geschnetzeltes with rösti
45
Lamb shank with spring vegetables and parmesan polenta
48
Merlot steak with red wine onions and French fries Dauphine, served with oven carrots, caramelised leek and rose hip jus
44
Pulpo wrapped in tempura with tomato and vegetable ragout on white bean puree
42
VEGAN & VEGETARISCH
vegan
Sweet potato with chickpea and spinach filling, served with vegan feta and Noilly Prat sauce
32
vegan
Beetroot Wellington with Duxelles de Champignon, saffron sauce and spring vegetable bed
35
Wild garlic quark spaetzle with Toggenburg mountain cheese and fried onions
30
vegan
Red vegetable Thai curry with St. Gallen "ENSOY" tofu and basmati rice
35
BELLA ITALIA
From 2 people to share
PRODUCTS COOKED IN ITALIAN
Burrata | Beetroot and apple carpaccio
Mini calzone | lime and pepper dip | rocket salad
Pasta Primavera | Mint
Chicken cacciatore | parmesan | artichoke salad
Sea bream strips | Salted lemon | Pomodori Secchi | Olives
52 PRO PERSON
