Dinner
Always from 6 pm to 10 pm.
Suppen
Cream of vegetable soup
8
vegan
Miso coconut soup with grilled Brussels sprouts kimchi
8
Salate
Leaf salad
8
Spring salad with marinated feta and smoked trout
17
Sausage and cheese salad with radishes
16
Hauptgerichte
Curry ginger soup with spring onions and crème fraiche
16
Curry ginger soup with spring onions and crème fraiche with chicken
29
Trüffelrisotto mit Zürcher Trüffel
29
vegan
Sweet potato and blood orange salad with pickled red onions, barberries, gorgonzola and pistachio praline with sumac dressing
35
vegan
Tandoori cauliflower rice, pomegranate, watercress, cashew yoghurt and crispy curried chickpeas
32
Veal duo, braised veal and breaded veal tail, romanesco and fregola sarda with wild garlic oil
37
Braised shoulder of lamb with mascarpone and dried plums, romanesco and fregola sarda with wild garlic oil
45
Whole "Orient" sea bream from the oven, served with cinnamon carrots with herb quark and almond couscous
59
Zander-Saltimbocca auf Selleriepüree mit Zucchettistreifen, Kräuterricotta und Haselnüsse
38
Gebratener Saibling mit Salzzitronen-Wildreis dazu herbstliches Ofen-Ratatouille und Skordaliasauce mit Mandeln
42
Vier-Gang-Menü
Melon salad with Serrano raw ham, feta, chia almond granola and basil
29
Caramelised bone marrow with spring onions, chilli and salted lemon, served with baguette
24
Weisses Tomatenmousse mit Stangensellerie, Frühlingszwiebeln, Chili und Salzzitrone, dazu Baguette
24
Ribeye from the old cow with port wine Madeira jus, vegetable croquettes, courgette and onion vegetables, French fries Duchesse
52
Menü mit Fleisch 74,00
Menü Vegetarisch 64,00
Jedes Gericht kann auch einzeln bestellt werden.
