Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Leek and coconut soup
8
White cabbage and apple cream soup with croutons
8
WOCHENSALATE
Leaf salad
8
vegan
Leaf salad with baked tofu in a chia panko coating with a lemon-chilli dip
18
Beetroot and apple salad with feta and roasted nuts
18
SPECIALS
Smashburger with Appenzeller cheese, tomato confit, mustard mayonnaise, gherkins and red onions, served with chips
34
Moules Frites
28
VORSPEISEN
Swiss beef tartare with pickled vegetables, served with toast and butter
23
Baked goat's cheese from underwater with herb mustard, garlic, olive oil, cashew and dried fruit
22
FLEISCH & FISCH
Beef liver with preserved apples, served with white wine risotto
37
Zürcher Geschnetzeltes with rösti
45
Braised veal head balls with crispy sweetbreads, a variation of celeriac and quark spaetzle
48
Secreto of pork with braised carrots, elderberry jus and thyme bramata polenta
39
St. Gallen Children's Festival Bratwurst with onion sauce, served with chips
27
Fried trout on pumpkin cabbage with kale, dried cranberries and verjus beurre blanc, served with potato pearls
42
VEGAN & VEGETARISCH
Spinach dumplings with Sbrinz, brown butter, hazelnuts and fried mushrooms
32
Beetroot risotto with feta and walnut cremolata and marinated baby spinach
27
Red vegetable Thai curry with St. Gallen "ENSOY" tofu and basmati rice
35
OKZIDENT & ORIENT
From 2 people to share
PRODUCTS FROM THE OCCIDENT COOKED IN ORIENTAL STYLE
Hummus | Pita bread | Batata Harra
Falafel | Mint toum | Kabi and onion salad
Vegetable tagine | prunes
Lamb shank with harissa | labneh
Artichokes | sea bream strips | salted lemon
48 PRO PERSON
